We regale you with the finest Neapolitan and Italian cuisine, combined with the shimmering joie de vivre of the region between Vesuv, Pompeii and Capri. As if you are part of our family. If you leave Mamma Lina after a few hours, it will accompany you: The feeling of Dolce Vita and the desire to return soon. Thats the taste of Naples – and in our Restaurant Mamma Lina.
“È così che é il sapore a Napoli!“
DISCOVER THE DIVERSITY OF ITALY WITH US.
“Usi e costumi di Napoli e contorni – these are customs and customs of Naples and the surrounding area”. Under this title Emanuele Rocco described the original Neapolitan pizza in 1858. Their seductive taste forced the then king Ferdinand I to disguise the pizzerias of the city. Today, the pizza has long since become acceptable and is one of the world’s most popular Italian specialties. No wonder, the wood-fired stone oven is the center of our restaurant. Only he guarantees the required heat of 400 degrees Celsius, which makes the dough crispy and makes the cheese perfectly. Add to that the skill of our pizzaioli and the best handpicked ingredients. How passionate we prepare in the Mamma Lina pizza, pasta and many other specialties of the cucina italiana, you will smell, taste and enjoy like a true Neapolitan.
Tradition & Family
What tradition means?
Know how to preserve the acquired.
The poet Ovid summed it up so succinctly over 2,000 years ago: Tradition is what we acquire and preserve from our ancestors. It will taste, smell and feel as soon as you enter Mamma Lina. Even today, we use the refined recipes that our grandfather Angelo from Naples brought to Badische to further refine our father Carmine. For to guard the acquired is the one thing to develop it the other. Therefore, time does not stand still in Mamma Lina. If you visit us for a business lunch or in the evening, take a seat in the summer on the large terrace or inside the Stanza de Nonno Angelo or the Saletta di Papa Carmine: Everywhere you will feel our very special love for the tradition that we have.